Automated hydrolysis unit HYDROTHERM

for the food industrylaboratory

Total fat determination according to Weibull-Stoldt – validated for continuous operation Time-consuming fat determination according to Weibull-Stoldt is a standard quality assurance procedure in the food industry. Reduce the hands-on time of your lab staff by up to 80% and get to know the world's only fully automated hydrolysis system for standard fat determination. Fully automated – Reduces the workload of lab staff and increases reproducibility Safe – The closed system protects you from contact with hazardous acids and fumes Efficient – Process up to 6 samples in 90 minutes Automation that saves you time and money Insert sample, replace folded filter, close flap and start process – everything else is fully automated. HYDROTHERM takes care of controlling, filtering and monitoring the hydrolysis process for you, leaving your laboratory staff free to concentrate on other tasks. Unlike conventional manual methods, you only need half a minute of hands-on time per sample. With regards to consumables, the HYDROTHERM is undemanding: all you need is weighing paper and folded filters, both of which can be found in just about every lab. With a digestion capacity of up to 36 samples, you are well equipped even for larger order volumes. Thanks to the perfectly placed rinsing nozzles, the entire digestion is transferred to the filter, so none of your precious sample is lost.