FT-NIR spectrometer InfraLUM FT-12 WholeGrain

for the food industrymillinginspection

Rapid analysis of grain quality parameters (determination of protein, moisture, gluten content, vitreousness and other parameters of wheat). Determination of oil content, protein and other quality parameters of interest in cereals and grain legumes. Analysis results are obtained within 1.5 minutes, no reagents required. USED FOR PROCESS INSPECTION OF WHOLE GRAINS AT DIFFERENT STAGES IN THE AGRICULTURAL CHAIN, FROM CROP MANAGEMENT, GRAIN TRADING TO GRAIN STORAGE AND PROCESSING ADVANTAGES Simultaneous determination of all the parameters of interest within 1.5 minutes. Highest accuracy of the measurements. Rapid whole grain analysis with no sample preparation – no milling or grinding. No reagents or consumables required. Easy to operate. FT-NIR spectroscopy. State-of-the-art user friendly software. Automatical System Suitability Test. Open calibration models (the possibility of extending existing calibrations: expand their range and accuracy). Capability of regional (corporate) networking with unified calibrations. Capability of extending the range of sample types and parameters of interest. Full service at your territory. OPERATION The analyzer is operated by the licensed software package “SpectraLum/PRO” (Certificate 990592). This multilingual software provides the analysis of samples automatically saving all the results, and also allows customized calibration models to be developed and added. MAIN APPLICATION EXAMPLES LUMEX offers developed calibrations for a number of all the agricultural/food product samples and parameters/constituents: wheat, corn, barley, soybean, rye, oats etc.