Heating oven VO49cool

dryingthermallaboratory

For gentle drying of bacteria and starter cultures or simulation of intercontinental flights. Standard delivery Cooled vacuum oven The direct contact between the load and the heatable thermoshelves in the chamber of the vacuum oven ensures rapid and uniform temperature control of food, cosmetics, watches, books, PCBs or injection moulds, without the loss of heat. On this page, you can find all the essential technical data on our vacuum drying oven. Our customer relations team will be pleased to help if you want further information. Pressure (Vacuum) Vacuum range: 5 to 1100 mbar Pressure control: Digital electronic pressure control for a speed-controlled vacuum pump. Tubing for vacuum, air and inert gas are made of material 1.4571 (ASTM 316 Ti). Programmable, digitally controlled inlet for air. Permitted final vacuum: 0.01 mbar Maximum leakage rate: 0.01 bar/h Pump control: speed control, optimised rinsing procedures for the pump membranes as well as signal output for pump ON/OFF Connection: Vacuum connection with small flange DN16, and gas inlet with fresh air supply Control technology adjustable parameters: temperature (Celsius or Fahrenheit), pressure (vacuum), programme time, time zones, summertime/wintertime Language setting: German, English, Spanish, French, Polish, Czech, Hungarian, Italian ControlCOCKPIT: TwinDISPLAY. Adaptive multifunctional digital PID-microprocessor controller with 2 high-definition TFT-colour displays. Timer: Digital backwards counter with target time setting, adjustable from 1 minute to 99 days Function SetpointWAIT: the process time does not start until the set temperature is reached