Storage temperature: -20 °C - 8 °C
... SpermFunc® ARIC - Kit for Determination of Induced Acrosome Reaction by Calcium Ionophore A23187 The kit is used for evaluating the acrosome function in sperm in vitro. Packing Specification: 40 tests/kit Features: • Designed ...
Storage temperature: -20 °C - 8 °C
Purity: 95 %
... and a pH between 7.5 and 12.0 . Activity is stimulated when up to 2% SDS or up to 4 M urea are included in the reaction . Calcium is important for thermostability of Proteinase K but it is not required for catalysis, therefore Proteinase ...
... Vitro calcium reagent is intended for the in vitro quantitative determination of calcium in human serum, plasma and urine on both automated and manual systems. ...
Vitro Scient
Reagents of Clinical Chemistry for Hitachi 911/912
Storage temperature: 2 °C - 8 °C
... nonspecific interactions that might occur between the sample matrix proteins and the plate surface. It also contains a proprietary calcium chelating agent designed to inhibit interference from complement and thrombin present in serum ...
Storage temperature: 2 °C - 30 °C
... washing cells before dissociation, transporting cells or tissue, diluting cells for counting, and preparing reagents. PBS is formulated without calcium and magnesium for rinsing off chelators before cell dissociation. ...
Shanghai Basalmedia Technologies Co., Ltd.
Storage temperature: 2 °C - 30 °C
... without sodium bicarbonate, calcium and magnesium Hanks' Balanced Salt Solution (HBSS) is a buffer used to maintain a physiological pH for cells maintained in non-CO2 atmospheric conditions. Complete Certificate of Analysis available ...
... Enzymatic analysis is the official method for many important parameters in Food and beverage field. Steroglass offers a wide range of multi-parametric analyzers combined with with enzymatic and colorimetric kits able to determine the most important parameters ...
Storage temperature: 2 °C - 8 °C
Purity: 99 % - 100 %
... 1. Collagen can be used as healthy foods, it can prevent cardiovascular disease; 2. Collagen can serve as a calcium food; 3. Collagen can be used as food additives; 4. Collagen can be widely used in frozen food, beverages, dairy ...
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