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Food product reagents
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... ampoules for microbiological testing of pharmaceuticals, food, beverages, water and other liquids. Biosart® 100 Nutrient Media are media ampoules for microbiological testing of pharmaceuticals, food, ...
Storage temperature: -18 °C
... environmental and food samples Suitable for open real time PCR platforms e.g. NEOS-96, NEOS-48. PACK SIZE: There are 2 options of pack size: 32 test/kit; 96 test/kit. STORAGE AND STABILITY: Stored at maximum ...
Storage temperature: -18 °C
... environmental, and food samples. Suitable for open real time PCR platforms e.g. NEOS-96, NEOS-48. PACK SIZE: There are 2 options of pack size: 32 test/kit; 96 test/kit. STORAGE AND STABILITY: Stored at maximum ...
... Sugar Clarifying Reagent is a proprietary formulation of eight chemicals (OCTA) for clarification prior to Polarimetric analysis (POL) of sugar cane juice and beet juice. Since 1998, this effective and environmentally ...
... but roughly about $0.10 per sample. Baddley Chemicals, Inc developed a proprietary, lead-free, biodegradable non-toxic product named Octapol® after learning of the serious environmental and health problems related ...
... but roughly about $0.10 per sample. Baddley Chemicals, Inc developed a proprietary, lead-free, biodegradable non-toxic product named Octapol® after learning of the serious environmental and health problems related ...
Storage temperature: 2 °C - 25 °C
... American Public Health Association (APHA) for plate counts of yeasts and molds in the examination of foods and dairy products. SPECIFICATIONS Product Principle - Combine collection, ...
The chemagic™ Food Basic Kit is designed for manual DNA extraction and purification of genomic DNA from 200 mg food samples of mainly plant origin. Lysis of food material and binding ...
Storage temperature: 2, 8, 15, 30 °C
“Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide. In developed and developing countries, they cause more cases of diarrhoea than ...
CHROMagar
... the DNA is in the supernatant and ready to use. Features Fast and flexible DNA extraction from food and beverages Successfully tested with hundreds of food and beverages, animal feed and environmental ...
BIOTECON Diagnostics GmbH
... in a wide variety of plant-based food samples. To compare the e-BQC results (µC) to classical antioxidant capacity units of Gallic acid Antioxidant Capacity Equivalents (GAE). It could be used for biological and food ...
Bioquochem
... amino acids and proteins (shock adsorbers). Matrix: Serum or plasma fresh or frozen, agri-food extracts Sector of application: Human, Veterinary and Agri-food IVD/FRUO: In vitro diagnostics Instrumentation: ...
Diacron International S.r.l.
Baird Parker Agar is a selective gel medium for the isolation and enumeration Staphylococcus aureus in food. Container 90 mm petri dishes Package 5x2x 90 mm petri dishes dishes (single bag) Storage 2 – 12 °C Shelf ...
RTA Laboratories
Enzymatic analysis is the official method for many important parameters in Food and beverage field. Steroglass offers a wide range of multi-parametric analyzers combined with with enzymatic and colorimetric kits able ...
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