Phosphate reagents

Storage temperature: -20 °C

... — 75 kDa (red) and 25 kDa (green) Contents Approximately 0.2~0.6 mg/ml of each protein in the buffer (20 mM Tris-phosphate (pH 7.5 at 25°C), 2 % SDS, 3.6 M Urea, and 15 % (v/v) Glycerol). Quality Control Under ...

... fatty acids. The composition of the Hammarsten grade BLOK™ Casein is 1% (w/v) casein (Hammarsten grade) in 100mM sodium phosphate, 150mM NaCl, pH7.4 with Kathon® anti-microbial agent. Features 1% Casein (w/v) solution ...

Storage temperature: 2 °C - 30 °C

PBS (phosphate buffered saline) is a balanced salt solution used for a variety of cell culture applications, such as washing cells before dissociation, transporting cells or tissue, diluting cells for counting, and preparing ...

Storage temperature: -20 °C

... test. Product sequence information See the attachment. Main ingredients Glucose, potassium dihydrogen phosphate, disodium phosphate, sodium chloride, potassium chloride and 2019-nCoV-abEN ...

Storage temperature: 2 °C - 30 °C

... of Proteose peptone, Yeast extract, Yeast extract, Dextrose, Gelatin, K2HPO4, Gentamicin, Amphotericin-B, and Potassium Phosphate. Amphotericin B and Gentamicin are incorporated in the medium to inhibit growth of competing ...