Digital refractometer DR6000

opticallaboratoryfor the food industry

In addition to the Peltier element, the DR6000-TF models have a flow-through cell which, in conjunction with the drying unit, peristaltic pump and autosampler, enables fully automatic operation. The measured value is determined using a CCD sensor. These refractometers are the ideal solution for manufacturers of flavors, fragrances and essential oils, as well as for the pharmaceutical and beverage industries. They are ideal for routine analysis with high sample volumes, quality and purity control of raw materials and end products, or determination of sugar concentration in juices and soft drinks. Technical data MEASUREMENT PERIOD 3) - approx. 4 seconds MEASUREMENT PRISM - Sapphire LIGHT SOURCE - LED 589 nm SAMPLE VOLUME/FILLING QUANTITY - 0.5 ml COMPONENTS IN CONTACT WITH THE SAMPLE - Sapphire, PTFE and stainless steel Operation & Device data OPERATION - Stand-alone device (incl. firmware): 7.0 inch capacitive touchscreen, 800 x 480 pixels ; Operation also possible with PC keyboard, mouse, barcode scanner (several languages) DATA INTEGRITY - Firmware, data recording and storage are compliant with the requirements of 21 CFR Part 11 and EU GMP Annex 11 Conformity with GMP/GLP, pharmacopoeias (USP, BP, JP, Ph. Eur.), FDA, ISO, HACCP, OIML, ASTM, ICUMSA, NIST ELECTRONIC INTERFACE - 1x USB, 1x RS-232, 1x ethernet, LIMS Simple integration into networks (DHCP client) or LIMS ADJUSTMENT - Easy-to-understand, menu-guided adjustment. Certified, traceable calibration standards available as consumables Temperature data TEMPERATURE MEASUREMENT - Integrated Peltier sample temperature control system TEMPERATURE MEASUREMENT RANGE 2) - 10-80 °C