Ceiling-mounted air purifier K-Line

ozone freephotocatalytic oxidationwith microbial elimination

Smoke and odor removal: K-Line systems clean the air from smoke, carbon deposits, and all odors. Air ejection on the building facade: thanks to the high level of air purification K-Line systems make it possible to eject kitchen exhaust air on the building facade even at ground floor level. Reduction of operational costs: savings on air ducts cleaning. Soot, grease, and carbon deposit are scrubbed by purifiers. Maintenance of K-Line systems is easier and less expensive than regular air duct cleaning. Fire prevention: hydrofilter (water spray hood) is used in open-fire kitchens where barbecues, tandoors, smokehouses, etc. operate. The equipment extinguishes sparks and reduces the exhaust air temperature protecting the restaurant from fire.