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Flow tester BGLT-3A
washingwater retention ratefor the gluten index

flow tester
flow tester
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Characteristics

Tested parameter
flow, washing, for the gluten index, gluten content, water retention rate
Applications
for the food industry
Configuration
benchtop
Tested marker
metal
Other characteristics
digital

Description

Agitator rotation speed: 120±2r/min Thin wash mesh size: 80µm (200mesh) metal sieve Thick wash mesh size: 800µm (26mesh) metal sieve Washing liquid flow capacity: 50mL/min~56mL/min MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc. Agitator rotation speed - 120±2r/min Thin wash mesh size - 80µm (200mesh) metal sieve Thick wash mesh size - 800µm (26mesh) metal sieve Washing liquid flow capacity - 50mL/min~56mL/min Dough mixing time - 1s~99s (digital, adjustable, adjust start from each second) Washing time - 1s~59s; 1min~15mins (digital, adjustable) Centrifugation time - 1s~59s; 1min~9mins (digital, adjustable) Centrifugation speed - 3000 r/min , 6000 r/min±5r/min (adjustable) Centrifugation mesh box - Aperture is 600µm Centrifugation acceleration speed - 2000g Dryer temperature - 150℃~ 200℃ Working voltage - AC220V±5%, 50Hz
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.