Bovine serum albumin reagent P6154 series

for protein analysisfor protein stabilizationfor blocking

Product overviewLyophilised bovine serum albumin (BSA) is produced by a two-step process: initial ethanol fractionation followed by a caprylic acid-stabilized heat-shock finishing step that removes residual globulin proteins. The material is supplied as a stable, lyophilised powder with an indicated pH of approximately 7 when prepared as specified. This format is intended for laboratory and industrial reagent use as a protein standard, stabilizer or blocking agent.Product listing (example item)Title: Bovine Serum Albumin (BSA) Lyophilised pH ~7 – P6154Product code: P6154State: PowderPrice shown on page: €0.00Technical specificationsProduct type: Lyophilised bovine serum albumin (BSA)Manufacturing process: Ethanol fractionation, then caprylic acid-stabilized heat-shock finishingPurpose of finishing step: Additional purification to remove residual globulin proteinsPhysical state (listed): Powder (lyophilised)Example product code (SKU): P6154Typical applications: Protein standards, assay blocking agent, reagent stabilizerStorage: Supplied dry; store under recommended conditions to avoid moisture uptake