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Electronic moisture analyzer SMART 6 ProFat
with digital displaybenchtop

electronic moisture analyzer
electronic moisture analyzer
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Characteristics

Technology
electronic
Display type
with digital display
Configuration
benchtop

Description

The SMART 6 ProFat combines microwave moisture measurement with data modeling analysis to rapidly evaluate beef, pork, chicken and turkey meat with superior accuracy and precision. The rapid analysis can be used for process control to make blend corrections, release materials, and ensure least cost formulation. The SMART 6 ProFat can also be used to verify and maintain performance of NIR or X-ray devices. The system uses an official AOAC method to rapidly measure the moisture content and a simple curve fitting program to provide the best estimate of fat and protein content. The performance of the system is comparable to the standard oven drying and fat extraction analysis methods. Process and Quality Control Benefits Complete meat analysis data in 3 minutes or less Uses AOAC Official Method 2008.06 for moisture determination Control production processes with rapid data Green, no hazardous waste, low energy needs

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.