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Automatic protein analyzer SPRINT™
laboratoryfor the food industrybenchtop

automatic protein analyzer
automatic protein analyzer
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Characteristics

Operation
automatic
Applications
laboratory, for the food industry
Configuration
benchtop

Description

Revolutionary iTAG technology for the rapid, safe and direct determination of protein Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate. Direct! Measures only protein, not total nitrogen Remarkably easy to use No hazardous chemicals Safer than Kjeldahl with better results Automates Official AOAC methods Downloadable iMethods™ Green Method Ideal Applications for SPRINT™ Dairy Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese Meat Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.