automatic protein analyzer / bench-top / laboratory / for the food industry
SPRINT™

{{requestButtons}}

Characteristics

  • Operation:

    automatic

  • Configuration:

    bench-top

  • Applications:

    laboratory, for the food industry

Description

Revolutionary iTAG technology for the rapid, safe and direct determination of protein

Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.


Direct! Measures only protein, not total nitrogen
Remarkably easy to use
No hazardous chemicals
Safer than Kjeldahl with better results
Automates Official AOAC methods
Downloadable iMethods™
Green Method

Ideal Applications for SPRINT™

Dairy
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese

Meat
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham