Food intolerance test strip

contaminationfor aflatoxinELISA

The possibility for gluten-bearing grains to mix with inbound ingredients through cross-contact and end up in finished product is a real risk in the grain processing industry. Protect your Gluten Free brand with TotalTarget for Gluten. This first-of-its-kind quantitative LFD for gluten detection can validate your food safety plan by ensuring that gluten contamination in ingredients is below acceptance criteria—while reducing reliance on costly and slow lab and ELISA testing. This kit is AOAC-certified and is acceptable for use under the GFCO and BRCGS Gluten Free Standards. Key Features Quantitative result between 4-35 ppm to safely meet Gluten-Free acceptance criteria and regulator requirements for labelling Reader enabled test maintains all test record history on device and on TotalHub in the Cloud for easy test data management 5 minute decision-point test validated for Corn and other matrices for fast results No Alcohol in extraction process for safer handling Common workflow with EnviroLogix Mycotoxin tests for Corn to reduce time and effort in test performance and training Test Specifications Detects: Gluten from Wheat, Rye, Barley Results In: 5 min Matrix: Corn, Corn Flour, Corn Meal, Corn Grits, Rice, Sorghum, Soy, Masa Flour Limit of Detection: 4 ppm Reagents: None required (Common Extraction with TotalTox) Kit Contents: 10 Test Strips Extraction and Dilution Buffers (DB9 Buffer required by Soy & Masa Flour is an accessory item – ACC-118) 10 Reaction tubes 20 Pipette tips (1-200uL) Multi-Matrix Barcode Card- Kit Lot Specific