Control analyzer FoodScan™ 2 Meat

sodiumwater activityfor the food industry

FoodScan 2 is the gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production – from checking incoming raw material to final product control. With the FoodScan™ 2 meat analyser you can get all the information you need for your product labels as well as measuring the colour of your meat product. Additionally, the batch standardisation functionality makes is easy for you to use the FoodScan™ 2 for process control. Any type of ground or homogenised meat samples, plant-based meat alternatives and fish. Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functional With FoodScan™ 2 you get the information you need for labels on consumer packs. This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources. Besides fat, moisture, protein, collagen and salt (Cl-based) the FoodScan™ 2 delivers results about the content of energy, carbohydrates, saturated fat, sodium and ash.