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Agar gel reagent CVT Agar
for microbiologyfor food safetybacteria

agar gel reagent
agar gel reagent
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Characteristics

Type
agar gel
Applications
for microbiology, for food safety
Micro-organism
bacteria

Description

Directions Suspend 23.5 g of the dehydrated medium in 1,000 mL of distilled water, mix well and heat to dissolve the medium. Do not autoclave.

Catalogs

CVT Agar
CVT Agar
1 Pages
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