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Thermometer for the food industry BLUETHERM ONE

thermometer for the food industry
thermometer for the food industry
thermometer for the food industry
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for the food industry
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Bluetooth connected thermometer to automate core temperature control of food The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton. It can be used with interchangeable thermocouple probes: Quick response needle probe for core temperature Hypodermic probe for vacuum cooking Surface probe for grill temperature It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures. Data are synchronized with the JRI Mysirius web platform. Bluetherm Cuisson du steackBENEFITS Easy to use Robust Bluetooth communication Automatic data transmission to the Myfoodcheck mobile app Display screen IP 65 (optional protective shell) Specifications Accuracy : ±0.4°C ±1% of the reading depending on the probe Communication : Bluetooth Resolution : 0.1 Protection : IP65 Sensor: PT 100 class A Internal Display : LCD Screen Dimensions : 66 x


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