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Thermometer for the food industry BLUETHERM ONE
electronicBluetoothprobe

thermometer for the food industry
thermometer for the food industry
thermometer for the food industry
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Characteristics

Applications
for the food industry
Measurement method
electronic
Other characteristics
Bluetooth, probe

Description

BLUETHERM ONE THERMOMETER Bluetooth connected thermometer to automate core temperature control of food The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton. It can be used with interchangeable thermocouple probes: Quick response needle probe for core temperature Hypodermic probe for vacuum cooking Surface probe for grill temperature It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures. Data are synchronized with the JRI Mysirius web platform. BENEFITS Easy to use Robust Bluetooth communication Automatic data transmission to the Myfoodcheck mobile app Display screen IP 65 (optional protective shell)

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.