Bluetooth connected thermometer to automate core temperature control of food
The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton.
It can be used with interchangeable thermocouple probes:
Quick response needle probe for core temperature
Hypodermic probe for vacuum cooking
Surface probe for grill temperature
It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures.
Data are synchronized with the JRI Mysirius web platform.
Bluetherm Cuisson du steackBENEFITS
Easy to use
Automatic data transmission to the Myfoodcheck mobile app
IP 65 (optional protective shell)
Accuracy : ±0.4°C ±1% of the reading depending on the probe
Communication : Bluetooth
Resolution : 0.1
Protection : IP65
Sensor: PT 100 class A Internal
Display : LCD Screen
Dimensions : 66 x