Laboratory freeze dryer HyperCOOL™

floor-standing

Freeze drying, aka lyophilization or cryodesiccation, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation. With 3 models featuring temperatures from -110°C to -55°C and ice condensing capacity from 3 to 8 kg all goals of a lab can be virtually achieved. Best by design, performance and flexibility Water may be a source of problems in many compounds and products that have to undergo tests and analysis and as a consequence it has to be removed and since time is a crucial issue it has to be done as quickly as possible. The undisputed advantages of freeze drying vs/ other techniques are the high quality of the final product due to the low temperature used during the process, the original shape of the product maintained and the quality of the d/rehydrated product that is simply excellent. 4 good reasons to choose LabTech Freeze Dryer High chemical resistance Long lasting operations Wide choice of accessories Ideal solution for multi-users labs Fast freeze drying of any sample Speed and quality Saves time Automatic De-Vac and De-Ice functions Main Applications Archaeological studies Bacteriology Banking of microorganisms, seeds Biotechnology Chemical synthesis Drying and preservation of plants, food Food preservation Food processing Nanotechnology Pharmaceuticals Drug formulation, vaccines, etc. Sample prep for EM or medical investigations (microscopic studies, product recovery from dissolved samples) Shelf-life extension