Solution reagent EMSURE®

for biochemistryacidity

Assay (argentometric): ≥ 99.5 % Assay (argentometric; calculated on dried substance): 99.0 - 100.5 % Identity: passes test Appearance of solution: passes test Acidity or alkalinity: passes test pH-value (5 %; water): 5.0 - 8.0 Insoluble matter: ≤ 0.005 % Bromide (Br): ≤ 0.005 % Chlorate and Nitrate (as NO₃): ≤ 0.003 % Hexacyanoferrate II: ≤ 0.0001 % Ferrocyanides: passes test Iodide (I): ≤ 0.001 % : passes test Nitrite (NO₂): passes test Phosphate (PO₄): ≤ 0.0005 % Sulfate (SO₄): ≤ 0.001 % Total nitrogen (N): ≤ 0.0005 % Heavy metals (as Pb): ≤ 0.0005 % Heavy metals (ACS): ≤ 0.0005 % As (Arsenic): ≤ 0.00004 % Ba (Barium): passes test : ≤ 0.001 % Ca (Calcium): ≤ 0.002 % Cu (Copper): ≤ 0.0002 % Fe (Iron): ≤ 0.0001 % K (Potassium): ≤ 0.005 % Mg (Magnesium): ≤ 0.001 % Calcium, Magnesium and R₂O₃-precipitate: ≤ 0.005 % Magnesium and alkaline-earth metals (as Ca): ≤ 0.0100 % Loss on drying (105 °C, 2 h): ≤ 0.5 % Corresponds to ACS,ISO,Reag. Ph Eur Application Development of Low Sodium Table Butter via Partial Replacement of Sodium Chloride with Potassium Chloride.: This study explores reducing sodium content in table butter by substituting sodium chloride with potassium chloride. The findings are significant for chemists focused on food chemistry and the development of healthier food products with acceptable sensory characteristics