CO2 laboratory incubator / forced convection / microbiological / floor-standing
Incucell

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Characteristics

  • Type:

    CO2, forced convection

  • Applications:

    microbiological

  • Configuration:

    floor-standing, benchtop

  • Temperature range:

    Min.: 5 °C (41 °F)

    Max.: 99.9 °C (211.82 °F)

  • Capacity:

    22 l, 707 l (5.8 gal)

Description

High-tech systems for incubation both heating and cooling, humidity and light control intended for use in research, development, production, business activities, or quality control. The sectional principle that applies to the design of laboratory ovens allows a wide range of optional equipment and accessories.

The basic model is available depending on the oven type in volume size range from 22 to 707 liters, with either natural or forced air circulation, natural heating and cooling, controlled humidity and controlled CO2 atmosphere. The incubators are produced in two levels of operation comfort Standard and Comfort line.

The parameters inside the unit chamber are monitored and documented with the help of a PC, using a special SW WarmComm (optional equipment).
The laboratory incubators line meets the requirements of reproducibility and accuracy of temperature distribution and other parameters in laboratory incubators, derived form such quality standards like ISO 9000 or ISO/17025.

Our laboratory incubators comply with the requirements of operation in accredited or certified laboratories.

Chamber volume size: 22, 48, 55, 111, 170, 222, 404, and 707 liters
Temperature range: Form 5°C above the ambient temperature up to 99.9 °C
Two lines of the basic control automatics: Standard-line and Comfort-line
Wide range of optional equipment and accessories
Possibility of a printer or PC connection
Short delivery terms