FOOD DISTRIBUTION ON TRAYS
The ideal on-board solution for the hot link.
The + Socamel :
A motorization option for easy to handle
Optimized performance for the perfect compromise between power and consumption control
A well thought-out design offering the best life expectancy on the market
Pulsed air technology that offers perfect control to preserve the organoleptic and visual qualities of the meals.
Intuitive controls for quick learning and easy daily use
An innovative central wall, a real thermal barrier
A trolley in compliance with the HACCP approach: no water retention, radiated corners, smooth monobloc bumper…