Control analyzer HYPERLAB PLUS

laboratoryfor the food industryfor medical research

Hyperlab wine analyzer represents the most advanced solution for analytical control automation in the oenological field. The results of the analyses are extremely accurate and permit the user to work in an extremely time-efficient manner thus allowing for both quality analysis improvement and cost-benefit optimization. Hyperlab is an automatic multi-parametric analyzer with Flexible Random Access, i.e. it can fully perform all the manual operating procedures automatically. Benefits BEST QUALITY AND ECONOMICAL Hyperlab automation guarantees the greatest data results accuracy and precision, thus significantly reducing analysis costs by about seven times when compared with manual methodologies. With Hyperlab reagents are reduced to minimum: a single determination requires less than 300 microlitres. METHODS IN MEMORY Acetic acid, Citric acid, D-Gluconic acid, D-Lactic acid, L-Lactic acid, L-Malic acid, Pyruvic acid, Tartaric acid, Acetaldehyde, Anthocyanin, Alpha Amino nitrogen, Ammoniacal nitrogen, Calcium, Catechins, Chlorides, Iron, Glycerol, Glucose/Fructose, Glucose/Fructose (for high sugar concentration analysis on musts), Magnesium, Total polyphenols, Potassium, Copper, Free and Total SO2, Optical reference solution. Other methods: IC (colour intensity 420+520), shade (420/520), ICM (modified colour intensity 420+520+620), GRB (% yellow, red and blue colour on total colour. This is an indispensable determination for products undergoing refining or micro-oxygenation process). The optical reference solution gives the technical specifications of the instrument regardless its kit performances.