Slip-Resistant Work Clogs Specifically Designed for the Hospitality Industry
Thor+ Enclosed clogs are engineered to provide an exceptional combination of safety and comfort in slippery environments, making them perfect for kitchens, restaurants, catering, supermarkets, and other demanding workplaces.
They feature a partially covered heel and a reinforced toe area for superior durability and effective protection during long work hours. The certified slip-resistant sole (SRC level) ensures optimal grip on wet and greasy surfaces, providing maximum safety at all times.
Different from Thor+ clogs, Thor+ Enclosed model has closed ventilation holes, preventing liquid penetration for enhanced protection in environments where liquids pose a risk.
Technical Specifications
Certified according to EN ISO 20347:2012, protection level SRC+OB+E.
Compliant with Regulation (EU) 2016/425.
Partially covered heel enhances breathability and comfort, offering more protection compared to open-heel clogs.
Reinforced toe area with higher density for greater resistance and protection against light impacts.
Sealed ventilation holes that prevent liquid infiltration.
Slip-resistant sole (SRC level) ensures reliable grip on various surfaces.
Anti-microbial material prevents adhesion of substances.
Ultra-lightweight, ergonomic, and flexible.
Sterilizable with cold methods using UV and hydrogen peroxide.
Care Instructions
Hand wash with soap and water. If machine washing, use a short cold cycle (max 30°C), no spin. Air dry, avoiding heat sources. Recommended to clean the sole weekly with soap and water to maintain slip resistance. Regularly check the sole’s thickness and tread.