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Food safety thermometer 104-IR
electronic

food safety thermometer
food safety thermometer
food safety thermometer
food safety thermometer
food safety thermometer
food safety thermometer
food safety thermometer
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Characteristics

Applications
for food safety
Measurement method
electronic
Temperature range

Max.: 250 °C (482 °F)

Min.: -50 °C (-58 °F)

Description

Food Safety Thermometer Testo 104-IR Description: Measurement range : -50 to +250 °C NTC | -30 to +250 °C Infrared Dimensions : 281 x 48 x 23 mm (Probe folded out) Resolution : 0.1 °C ~For carrying out surface and core temperature measurements ~Durable and practical: rugged folding joint, waterproof housing (IP65), fits snugly in any pocket ~HACCP / EN 13485 compliant ~Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry. ~Practical for fast, safe temperature measurements in food controls: with the compact, handy testo 106 food thermometer you will be well equipped to measure the core temperature of products in industrial kitchens, restaurant chains, supermarkets, or while food is in transit.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.