Precision™ Compact Ovens
Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. Ideal for drying and baking applications. Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior. Pilot light visually indicates oven operation status.
Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior
Pilot light visually indicates oven operation status
Gentle drying with low turbulence: air is moved vertically through chamber to heat samples
Preset high-temperature safety bimetallic thermostat ensures overtemperature protection
Analog control, no LED display
Uniform heating, precise temperature control and fast drying
Additional shelves are sold separately.
One fixed and two adjustable shelves.
Drying and baking
Warranty: 1 year warranty
Thermo Scientific Precision Compact Ovens with mechanical convection are designed for use in industry, hospitals, school laboratories; wherever there is a need for economical and reliable ovens for drying, sterilizing, baking, evaporating and similar type work.
A hydraulic thermostat provides reliable temperature control with a range from 56C above ambient to 210°C. A sheathed heater is positioned in the bottom of the chamber along with a constant-speed fan that circulates heated air rapidly throughout the chamber.