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... where applicable; some
products are offered in 100 g packs. Series includes general, selective, differential, enrichment and
transport media.
Product Range (No. | Product name ...
Storage temperature: 2, 8, 15, 30 °C
... fastidious bacteria that may be difficult to recover due to suboptimal specimen transport and/or storage conditions and lack of proper culture procedures. Several culture media formulations have been ...
CHROMagar
Storage temperature: 15, 30 °C
... Toxin-Producing Escherichia coli in Diarrheal Stool Samples [..» Therefore, several regulatory authorities urge worldwide food industry to implement measures to control the absence of such organisms in their production. In many cases, ...
CHROMagar
Storage temperature: 15, 30, 2, 8 °C
... hours. Long-incubation B. cereus food poisoning is frequently associated with meat or vegetable-containing foods, after cooking. The bacterium has been isolated from dried beans and cereals, and from dried foods ...
CHROMagar
Storage temperature: 15, 30 °C
... Klebsiella. Strict regulations exist for E. coli/coliform presence in water and food samples. This can be explained by the importance of these germs in determining water and food safety. E. coli can contaminate drinking ...
CHROMagar
Storage temperature: 15, 30 °C
... Enterobacteriaceae, applicable to products intended for human consumption, feeding of animals, and environmental samples using VRBG as culture medium. CHROMagar™, in collaboration with Dr. Marco Agosti, ...
CHROMagar
Storage temperature: 15, 30 °C
... many animals, including cattle and sheep. VTEC are mainly transmitted to humans primarily through consumption of contaminated foods, but can also be transmitted through handling animals carrying these bacteria. The E. coli serotype ...
CHROMagar
Storage temperature: 15, 30 °C
... freshwater and marine habitats. Many strains can grow at low temperature (psychrophilic strains) and may contaminate food or pharmaceutical products stored in the refrigerator. P. aeruginosa is a valid indicator for ...
CHROMagar
Storage temperature: 15, 30 °C
... Coliforms, etc → blue Proteus, etc → colourless or inhibited Performance Mainly due to contamination in the food chain and/or during food-production processes, Salmonella commonly induces enteric illness whose major ...
CHROMagar
Storage temperature: 15, 30 °C
... the most common causes of food-borne infections. For instance, in the US, Salmonella has an incidence rate of 16.2 cases per 100,000 (CDC estimation, 2008). Mainly due to contamination in the food chain and/or during ...
CHROMagar
Storage temperature: 15, 30 °C
... surrounding environment when coughing, sneezing and by touching food with a hand. It is often found in the environment and on food preparation surfaces and also in certain uncooked foods (dairy products, ...
CHROMagar
Storage temperature: 2 °C - 25 °C
... examination of foods and dairy products. SPECIFICATIONS Product Principle - Combine collection, culture, result and microscopic observation in one IVD device. Highly selective ...