Useful to: to evaluate the state of antioxidant defenses and/or the effectiveness of specific antioxidant treatments. Very used in the veterinary research field.
What Evaluates: the total antioxidant barrier understood as the whole of the chemically active capacity (scavengers) and the plasmatic structural component such as mucopolysaccharides, amino acids and proteins (shock adsorbers).
Matrix: Serum or plasma fresh or frozen, agri-food extracts Sector of application: Human, Veterinary and Agri-food
IVD/FRUO: In vitro diagnostics
Instrumentation: FREE Systems, manual photometers, microplate readers