Calibration tester DairyScan™

NOfor the food industry

The DairyScan™ gives you fast and accurate fat and moisture testing within your cheese production in just 45 seconds. Ideal for smaller dairies producing less than 7000 tonnes of cheese per year. Easy to install and run. Faster alternative to traditional methods. Ready-made global calibration for quick start-up with no calibration costs. Cheese. Fat and moisture. A test with the DairyScan™ takes just 45 seconds. Busy producers can thus avoid time consuming traditional testing methods which can take up to 20 hours for a moisture analysis and get more information to help them spot out-of-spec production before it impacts yield and product quality. DairyScan™ is equipped with an artificial neural network (ANN) calibration making it a “plug & play” solution. It is ready to run immediately so there is no need to gather lots of samples as required for a typical PLS calibration. The ANN calibration covers nearly all types of cheese.