Food safety test kit

veterinaryfor drugsfor milk

Streptomycin & dihydrostreptomycin are broad-spectrum aminoglycoside antibiotics, which have a good effect on Gram-negative bacteria and tuberculosis bacteria. In dairy farming, due to its broad-spectrum antibacterial properties and low price, it has been applied to the treatment of dairy cow mastitis in large quantities and frequently in overdose, resulting in high concentration of streptomycin in milk. Studies have confirmed that the use of streptomycin can cause irreversible damage to the kidneys and auditory nerves, and long-term use will also cause resistance to bacteria, which is not conducive to the treatment of human diseases by this type of drug. Therefore, the Ministry of Agriculture Announcement No. 235 stipulates that the maximum residual amount of streptomycin & dihydrostreptomycin in milk is 200 μg / L (ppb). Streptomycin & dihydrostreptomycin quantitative detection test strip 96 pieces / box [Brand]: Hangzhou Jinxi [Packaging]: Packaging that meets product requirements and transportation requirements [Production date]: See the side of each product box for details [Validity Period]: 12 months [Storage method]: The original packaging should be stored at 2-8 ° C at room temperature, in a cool and dark place, do not freeze