Agar gel reagent YGC
for bacterial culturesfor bacterial isolationpowder

agar gel reagent
agar gel reagent
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Characteristics

Type
agar gel
Applications
for bacterial isolation, for bacterial cultures
Format
powder
Storage temperature

Min.: 5 °C
(41 °F)

Max.: 25 °C
(77 °F)

Description

YGC Agar(Granule) Used for isolation and culture of mould and yeast in milk and dairy products (ISO method). Product Description Used for isolation and culture of mould and yeast in milk and dairy products (ISO method) Warranty 3 years Classification Other Customized support OEM, ODM, OBM Appearance powder and granule Shelf life 3 years Specification 250g/bottle;500g/bottle; 1kg/bottle Packing 40pcs/ctn Certificate ISO9001 MOQ 2pcs Capacity 50000 Pcs Sample Avaliable Product advantage Dissolves quickly without clumping. No dust, more environmentally-friendly, biosafety compliance. Not easy to absorb moisture, easier to weigh. More stable mass. Bagged granular medium is easy to use without weighing.

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