Allergen-Gliadin rapid test URiGHT

for foodsurfaceenvironmental

The URIGHT Gliadin Allergen Rapid Test is a rapid gluten detection kit designed to identify gliadin proteins, one of the primary allergenic components of gluten.

Key features include:

High sensitivity with a limit of detection (LOD) of 10 ppb
Easy-to-use workflow
Room temperature storage
Hook effect protection to reduce false negatives caused by extremely high allergen concentrations

The product is intended for:

Individuals following a gluten-free diet
People with celiac disease or gluten sensitivity
Restaurants and food service operators
Food manufacturers and allergen control programs

Core applications:

Rapid on-site gluten screening
Detection of cross-contamination risks
Food safety verification for gluten-free environments
Environmental monitoring through surface swab testing
Immediate visual interpretation without laboratory equipment