Hospital trolley RTS

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Overview
A tray delivery trolley for patient meal service with integrated heating and cooling via Air‑Tech vertical airflow. Available with a Transfer‑Dolly insert for off‑site rack transport. Developed for Cook‑Serve, Cook‑Chill and Cook‑Freeze workflows in healthcare facilities.

Key features

• Air‑Tech: vertical, variable airflow system for consistent temperature distribution
• Colour‑coded status light for quick trolley status identification
• Touch controls and IQ‑Control 2.0 App for programming and monitoring

Operational

• Capacities: 20, 24, 26 or 30 trays
• DIN 18865-9 (H2) sanitation compliant — no internal joints, gaskets or crevices; rounded internal corners for hygiene
• IPX5 washable — interior and exterior suitable for jet washing
• Air‑Tech with brushless motors to maintain meal quality and target temperatures
• R290 refrigerant with ultra‑low GWP

Ergonomics

• Six‑wheel configuration for improved manoeuvrability and reduced turning circle
• Vertical push handles on all four corners
• Flat top design for temporary staging and extra storage
• Colour‑coded gaskets to identify hot and cold compartments
• Integrated foot‑pedal condensate drain pan
• Tool‑free removable gaskets and dividers for fast cleaning
• Ergonomically designed trays available in two sizes to vary hot/cold sections and improve patient satisfaction
• Optional video camera and motorisation

Control

• Intuitive touch control panel with pictorial interface
• IQ‑Control App 2.0 for programming, HACCP logging and Bluetooth connectivity
• Food probing capability and built‑in HACCP monitoring
• Remote monitoring compatible via connection to facility systems
• Status lights indicate operating mode (refrigeration, in cycle, holding, alarm)
• Display continues via battery backup

Construction

• Air‑Tech vertical variable airflow with two high‑performance fans and brushless motor automatically adjusting speed and direction
• Stainless steel construction with high‑density, CFC/HFC/HCFC‑free injected insulation for lightness and manoeuvrability
• Foam‑injected stainless steel inner and HPL outer doors
• Pressed steel base to channel condensate
• Energy‑efficient, recyclable materials and reduced kW consumption
• Available in 2‑door or 4‑door configurations
• Wide range of options and accessories to suit service requirements

Tech Sheet
Model | Dimensions L x D x H (mm / inches) | Tray Capacity | Tray Pitch (mm / inches)
RTS Class-e S | 1035 x 782 x 1379 / 40.75” x 30.79” x 54.27” | 20 | 92 / 3.6”
RTS Class-e S | 1035 x 782 x 1379 / 40.75” x 30.79” x 54.27” | 24 | 80 / 3.15”
RTS Class-e T | 1035 x 782 x 1619 / 40.75” x 30.79” x 63.74” | 26 | 92 / 3.6”
RTS Class-e T | 1035 x 782 x 1619 / 40.75” x 30.79” x 63.74” | 30 | 80 / 3.15”

Transfer‑Dolly System
The Transfer‑Dolly allows chilled meals to be loaded on a transport rack for off‑site movement while keeping the RTS trolley at the meal service point.

Technical specifications

• Tray capacities: 20, 24, 26, 30
• Example dimensions: 1035 x 782 x 1379 mm and 1035 x 782 x 1619 mm
• Tray pitch: 92 mm and 80 mm
• Air‑Tech vertical variable airflow with brushless motors
• R290 refrigerant (low GWP)
• DIN 18865-9 (H2) sanitation compliance
• IPX5 washable interior and exterior
• Six‑wheel configuration and vertical push handles for manoeuvrability
• IQ‑Control App 2.0 and touch control panel with HACCP monitoring
• Stainless steel inner, HPL outer doors and foam‑injected insulation