Hospital trolley BSmart Class-e
for elderly carefor temperature-sensitive productsservice

Hospital trolley - BSmart Class-e - BURLODGE - for elderly care / for temperature-sensitive products / service
Hospital trolley - BSmart Class-e - BURLODGE - for elderly care / for temperature-sensitive products / service
Hospital trolley - BSmart Class-e - BURLODGE - for elderly care / for temperature-sensitive products / service - image - 2
Hospital trolley - BSmart Class-e - BURLODGE - for elderly care / for temperature-sensitive products / service - image - 3
Hospital trolley - BSmart Class-e - BURLODGE - for elderly care / for temperature-sensitive products / service - image - 4
Add to favorites
Compare this product

Characteristics

Applications
hospital, for elderly care
Use
for temperature-sensitive products
Function
service, logistics, meal, meal delivery
Material
stainless steel
Components
with tray, 4 doors
Configuration
mobile, compact
Other characteristics
automatic, warming, refrigerated

Description

Station and Shuttle Docking Tray Delivery System
The BSmart Class-e is the shortest and lightest air-convection station and shuttle docking tray delivery system on the market. It combines a heated and refrigerated base station with a shuttle vehicle for reliable transport of food trays.

Designed for Cook-Serve, Cook-Chill and Cook-Freeze workflows in hospitals and institutional catering.

Key features:

Operational
  • Soft-contact docking with engineered gaskets to protect trays and equipment
  • Four doors compliant with EN 60335-2-89, each easily opened from the inside
  • DIN H2 sanitation compliant: no internal joints, gaskets or crevices to retain dirt
  • Ergonomic trays allowing hot/cold section variation; available in two sizes
  • Full Surround Tray (FST) option with perimeter border to reduce liquid spillage
  • Multiple capacity options: 20, 24, 26, 30 or 36 trays to suit service models
  • Wide range of accessories to adapt to different distribution workflows

Ergonomics
  • Shortest and lightest model to reduce storage footprint and ease handling
  • Six-wheel configuration for improved manoeuvrability and a smaller turning circle
  • Four-door design with 272° opening and sliding top latch for safe access
  • Colour-coded gaskets clearly identify hot and cold sections

Control
  • Touch control panel with pictorial operator interface for intuitive use
  • IQ-Control App 2.0 for programming and Bluetooth HACCP monitoring
  • Food probing capability for temperature verification
  • Built-in HACCP recording via IQ-Control 2.0 or remote monitoring with BCloud
  • Integrated status lights indicating heating, cooling or alarm modes

Construction
  • New construction method delivering the shortest and lightest station in its class
  • Energy-efficient design using recyclable materials to reduce kW consumption
  • Uses low-GWP refrigerant R290
  • Condenser airflow system allows stations to be positioned close together without overheating
  • Powerful fans in heated and refrigerated sections for uniform air distribution
  • Stainless steel construction with CFC, HFC and HCFC-free insulation while remaining lightweight
  • Adjustable control panel position to fit site-specific space constraints

VIDEO

Catalogs

Exhibitions

Meet this supplier at the following exhibition(s):

GulfHost
GulfHost

3-05 Nov 2026 Dubai (United Arab Emirates)

  • More information
    Healthcare Facilities Management 2026
    Healthcare Facilities Management 2026

    24-24 Nov 2026 London (United Kingdom)

  • More information
    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.