Hospital trolley BSmart

dockingmeal deliverylogistics

Product overview
The BSmart Class-e is the shortest and lightest air-convection station and shuttle docking tray delivery system on the market. It combines a heated and refrigerated base station with a shuttle vehicle for reliable transport of food trays. Designed for Cook-Serve, Cook-Chill and Cook-Freeze workflows in hospitals and institutional catering.

Main features

• Colour-coded status lights for immediate trolley status indication
• Soft-contact docking supported by purpose-designed gaskets
• Touch controls and IQ-Control 2.0 app for programming and monitoring

Key features / Operational

• Soft-contact docking with engineered gaskets to protect trays and equipment
• Four doors compliant with EN 60335-2-89, each easily opened from the inside
• DIN H2 sanitation compliant: no internal joints, gaskets or crevices to retain dirt
• Ergonomic trays allowing hot/cold section variation; available in two sizes
• Full Surround Tray (FST) option with perimeter border to reduce liquid spillage
• Multiple capacity options: 20, 24, 26, 30 or 36 trays to suit service models
• Wide range of accessories to adapt to different distribution workflows

Ergonomics

• Shortest and lightest model to reduce storage footprint and ease handling
• Six-wheel configuration for improved manoeuvrability and a smaller turning circle
• Four-door design with 272° opening and sliding top latch for safe access
• Colour-coded gaskets clearly identify hot and cold sections

Control

• Touch control panel with pictorial operator interface for intuitive use
• IQ-Control App 2.0 for programming and Bluetooth HACCP monitoring
• Food probing capability for temperature verification
• Built-in HACCP recording via IQ-Control 2.0 or remote monitoring with BCloud
• Integrated status lights indicating heating, cooling or alarm modes

Construction

• New construction method delivering the shortest and lightest station in its class
• Energy-efficient design using recyclable materials to reduce kW consumption
• Uses low-GWP refrigerant R290
• Condenser airflow system allows stations to be positioned close together without overheating
• Powerful fans in heated and refrigerated sections for uniform air distribution
• Stainless steel construction with CFC, HFC and HCFC-free insulation while remaining lightweight
• Adjustable control panel position to fit site-specific space constraints

Tech sheet
Model | Dimensions L x D x H (mm / in) | Tray Capacity | Tray Pitch (mm / in)
Short | 799 mm x 815 mm x 1363 mm / 31.46 in x 32.09 in x 53.66 in | 20 GN Trays | 92 mm / 3.62 in
Short | 799 mm x 815 mm x 1363 mm / 31.46 in x 32.09 in x 53.66 in | 24 GN Trays | 80 mm / 3.15 in
Short | 799 mm x 895 mm x 1363 mm / 31.46 in x 35.24 in x 53.66 in | 36 Smart Trays | 80 mm / 3.15 in
Short | 799 mm x 1140 mm x 1363 mm / 31.46 in x 44.88 in x 53.66 in | 36 GN Trays | 80 mm / 3.15 in
Tall | 799 mm x 815 mm x 1603 mm / 31.46 in x 32.09 in x 63.11 in | 26 GN Trays | 92 mm / 3.62 in
Tall | 799 mm x 815 mm x 1603 mm / 31.46 in x 32.09 in x 63.11 in | 30 GN Trays | 80 mm / 3.15 in

Notes
Designed for integration with HACCP monitoring systems and remote monitoring via BCloud. Multiple tray capacities and tray pitch options are available to match different service models and tray formats.

Technical specifications

• Category: Food tray trolleys
• System: Station and Shuttle docking tray delivery system (heating and cooling base station plus shuttle)
• Applications: Cook-Serve, Cook-Chill, Cook-Freeze
• Supported tray formats: GN trays and Smart Trays; capacities 20, 24, 26, 30, 36
• Tray pitch options: 80 mm (3.15 in) and 92 mm (3.62 in)
• Construction: Stainless steel; recyclable materials; insulation free of CFC, HFC, HCFC
• Refrigerant: R290 (low GWP)
• Sanitation: DIN H2 compliant; no internal joints, gaskets or crevices
• Doors: Four-door design, 272° opening, compliant with EN 60335-2-89
• Mobility: Six-wheel configuration for improved manoeuvrability
• Control: Touch control panel with pictorial interface; IQ-Control App 2.0 (Bluetooth) for programming and HACCP monitoring; built-in status lights
• Heating/Cooling: Air convection with powerful fans for even air distribution; condenser airflow design to avoid overheating when stations are placed close together
• Ergonomic tray options: Full Surround Tray (FST) available to reduce spillage; trays available in two sizes
• Accessories: Wide range of options and accessories to suit service models