Hospital trolley BPod Class-e

for elderly carefor temperature-sensitive productsfor general purposes

Station and Shuttle nesting tray delivery system
The BPod Class-e is a roll-in, roll-out nesting tray delivery system consisting of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays. Designed for Cook-Serve and Cook-Chill workflows, it provides ergonomic handling and full tunnel washability.

It’s been developed for Cook-Serve and Cook-Chill applications.

Key features:

Operational

• Roll-in/roll-out nesting eliminates the need to open or close doors during docking
• Access trays even when the Pod Shuttle is nested in the Base Station
• 2-door tunnel-washable Base Station model and fully tunnel-washable Pod Shuttle with no overlapping surfaces for thorough cleaning
• 4-door Pod Shuttle option with doors compliant to EN 60335-2-89 (easily opened from inside)
• DIN H2 sanitation compliance: no internal joints, gaskets or crevices to prevent dirt accumulation
• Ergonomically designed trays with configurable hot and cold sections; available in two sizes
• Base Stations can be installed back-to-back or side-by-side to suit service layouts
• Wide range of options and accessories to match different service models

Ergonomics

• Smallest footprint when nested for space-efficient storage
• Controls positioned for easy reach and visibility
• Four-door Pod Shuttle minimizes door swing and is suitable for tight spaces
• Six-wheel configuration improves manoeuvrability and reduces turning circle
• Lightweight, manoeuvrable Pod Shuttle for easy handling
• Colour-coded gaskets clearly indicate hot and cold tray sections

Control

• Touch control panel with pictorial operator interface, visible when Pod is nested
• IQ-Control App 2.0 for programming and HACCP monitoring via Bluetooth
• Integrated food probing capability
• Built-in HACCP monitoring via IQ-Control 2.0 or remote BCloud monitoring
• Built-in status lights indicating operating mode (heating, cooling, alarm)

Construction

• Pod Shuttle fully tunnel-washable with no overlapping surfaces
• Efficient vertical airflow and convection heating for broader menu options and beverage regeneration
• Stainless steel construction with high-density CFC/HFC/HCFC-free insulation; lightweight and manoeuvrable
• Convection heating compatible with high-heat dishware including china, reusable plastics, single-use paper and aluminium
• Adjustable Base Station to accept Pods of different heights
• Energy-efficient design using recyclable materials and R290 low-GWP refrigeration gas