Protein ladder PiNK Plus
for Western blot

protein ladder
protein ladder
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Characteristics

Type
protein ladder
Applications
for Western blot
Storage temperature

-20 °C, 4 °C, 25 °C
(-4 °F, 39 °F, 77 °F)

Description

The PiNK Plus Prestained Protein Ladder contains 11 proteins that resolve into sharp, tight bands in the range of 10-175 kilodalton (kDa). The PiNK Plus Prestained Protein Ladder allows you to monitor molecular weight separation during on SDS-polyacrylamide gel electrophoresis (SDS-PAGE), estimate molecular weights of proteins of interest, and evaluate western transfer efficiency. Features Broad range: 10-175 kDa (Tris-glycine-SDS running buffer) Ready-to-use: supplied in a loading buffer for direct loading on gels Easy to identify: includes the ~10, ~40 and ~90 kDa reference bands coupled with a green and a red dye Sharp bands Applications Monitoring of protein migration during SDS-PAGE. Monitoring of protein transfer onto membranes during Western blots. Sizing of proteins on SDS-PAGE gels and Western blots. Storage Buffer Approximately 0.2~0.4 mg/ml of each protein in the buffer (20 mM Tris-phosphate, pH 7.5 at 25°C), 2 % SDS, 1 mM Dithiothreitol, 4.8 M Urea, and 12 % (v/v) Glycerol. Quality Control The quality of the PiNK Plus Prestained Protein Ladder is tested on a lot-to-lot basis to ensure consistent product quality. PiNK Plus Prestained Protein Ladder Protocol 1. Thaw the ladder either at room temperature or at 37-40°C for a few minutes to dissolve precipitated solids. Do not boil. 2. Mix thoroughly to ensure the solution is homogeneous.

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Exhibitions

Meet this supplier at the following exhibition(s):

Analytica China 2024
Analytica China 2024

18-20 Nov 2024 Shanghai (China)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.