Automatic distillation system DE-1626

steam

Steam distillation equipment, specifically designed for obtaining distilled wines and alcoholic beverages, validated according to EEC Regulations No. 2676/90 (wine analysis) and EEC Regulation No. 2870/2000 (spirit analysis). It allows the determination of alcoholic strength by volume, volatile acidity, sorbic acid, among other parameters. Distillation capacity of up to 400 ml, with automatic stop before reaching 200 ml. Using the ADD function, small amounts of distillate can be added to complete the exact volume without introducing external water. Simple operation, minimal maintenance, and a steam generator with a built-in safety system. Electronic operation control. Main switch. START button. STOP button. ADD button. The ADD function allows distillate to be obtained up to the level mark on the burette. This eliminates the need to add water to complete the exact 200 ml of distillate. Dimensions (H/W/D) (cm): 90 / 30 / 30 Weight: 20 kg Power consumption: 2400 W Included 42 mm diameter tube for volatile acidity samples 52 mm diameter tube for volatile acidity and 100 ml alcohol samples 80 mm diameter tube for 200 ml alcohol samples 200 ml volumetric flask for collecting the distillate Applications Alcohol content in wines Alcohol content in high-alcohol spirits Volatile acidity Sorbic acid Validated by: INCAVI Vilafranca del Penedès wine station Supplied with: One tube each of Ø 42, 52 and 80 mm and a 200 ml flask Distillation rate: 30–40 ml/min (200 ml of distillate are obtained in 5–6 minutes) Validation regulation: EEC No. 2676/90 and EEC No. 2870/2000 Cooling water flow rate: 80–100 l/h