Sulfur dioxide analyser Sentia™

glucoseacetic acidfor the food industry

The Sentia analyzer measures free SO₂, malic acid, glucose, fructose, acetic acid and titratable acidity in the winery. With a rich touchscreen display and long battery life, the Sentia system makes it easy for you to achieve rapid test results wherever and whenever you need. Features Rapid results for fast decisions Hand-held size lets you analyze in the winery Upload results to a PC, tablet or phone via Wi-Fi Touchscreen display More than 100 free SO₂ tests on a single charge Reproducible results comparable to other test methods Easy and intuitive use for any team member Auto-calibrating (no calibration needed) Specifications Works with Sentia™ Test Strips only Measuring range: Free SO₂: 3 – 50 mg/L Malic acid: 0.05 – 5 g/L Glucose: 0.1 – 10 g/L Fructose: 0.1 – 10 g/L Acetic acid: 0.1 – 1.5 g/L Titratable acidity: 3 – 10 g/L Stores up to 1000 test results for reviewing or downloading Long battery life 7 cm (2.7 in) touchscreen colour display Wireless (Wi-Fi) connectivity (2.4GHz only) Convenient strip eject mechanism Light and portable – 210g /15 cm x 8.4 cm x 3.2 cm (7.5 oz /5.8 in x 3.4 in x 1.3 in) Designed for a wide range of environments Ambient temperature range: 10°C to 30°C (50°F to 86°F)