Acetic acid test strip Sentia™

Sentia™ Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine. Samples undergoing acetic acid analysis require a quick and simple 1 in 4 pre-dilution with deionized or distilled water. Features Test type identifier and ID number in rich color with easy-to-read font Airtight 25-pack vials for easy storage and retrieval (glucose and fructose vials sold separately Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia Convenient white “porch” design to ensure consistent user sample application time after time Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most Only 100 uL required for your analysis Specifications Sample type: red and white wine Measuring range: 0.1 –1.5 g/L Tests per vial: 25 Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)