Acidity test strip Sentia™

Sentia™ titratable acidity test strips can be used to monitor the changes of acidity in ripening grapes and during the winemaking process. Wine samples undergoing titratable acidity analysis require degassing before analysis. Features Test type identifier and ID number in rich color with easy-to-read font Airtight 25-pack vials for easy storage and retrieval Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia Convenient white “porch” design to ensure consistent user sample application time after time Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most Only 8 uL required for your analysis Specifications Sample type: red and white grapes and wine Sample size: ≥8 µL Measuring range: 3 –10 g/L Tests per vial: 25 Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)