Ascorbic acid reagent ST08001

solutionlaboratorycalibration

Ascorbic acid or vitamin C is the most potent natural water-soluble antioxidant commonly used to measure total antioxidant capacity (TAC). It is present in biological samples, such as plasma, and in food samples as a natural component of fruits and vegetables or as an additive. Use this standard to compare BRS device results (µC or BRS Value) with the classical antioxidant capacity units of Vitamin C Antioxidant Capacity Equivalents (CEAC). AGRI-FOOD SAMPLES: 3 vials of standard + BRS Electrolyte. BIOMEDICAL SAMPLES: 3 vials of standard. It is recommended to use PB or PBS for calibration curves.