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Solution reagent ST0800202for biological activityfor food productstotal antioxidant status
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Characteristics
- Type
- solution
- Applications
- for biological activity, for food products
- Tested parameter
- total antioxidant status
Description
Gallic acid is a polyphenol produced by plants, which shows antioxidant properties. It is commonly used to measure polyphenol concentration but could also be used to measure antioxidant capacity. It is present in a wide variety of plant-based food samples.
To compare the e-BQC results (µC) to classical antioxidant capacity units of Gallic acid Antioxidant Capacity Equivalents (GAE). It could be used for biological and food samples.
Additional information
Size: 3 tubes of 1 mL
Expiry date: 1 year
Storage: Room temperature
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.