Shaking laboratory incubator LSI-103

for scientific researchfor microbiologyfor cell cultures

Overview
Labotemp Shaking Incubator LSI-103 features a 20–300 rpm shaking range, 48 L chamber capacity, RT+5°C to 60°C temperature control, and a 400 × 370 mm platform for reliable incubation and sample agitation. Designed for microbiology, biotechnology, pharmaceutical, and research laboratories, this benchtop shaking incubator delivers consistent temperature regulation and uniform orbital mixing for bacterial culture, cell cultivation, fermentation studies, and enzyme reactions. It provides ±1 rpm speed accuracy, 26 mm shaking amplitude, ±0.1°C display resolution, and ±1°C temperature uniformity to support repeatable experimental results.

Design and Operation
Built for continuous laboratory use, the LSI-103 combines incubation and shaking in a space-saving unit that improves workflow efficiency. The large LCD display allows monitoring of temperature, speed, and timing. A maintenance-free brushless DC motor ensures stable, low-noise operation and minimal maintenance. Safety and operational features include automatic stop when the door opens, leakage protection, operational memory, and automatic restart after power interruption. The chamber is stainless steel for durability and corrosion resistance, supporting routine laboratory sterilization procedures.

Key Benefits

• Large capacity platform accommodates multiple flasks and culture vessels for higher throughput
• Precise speed control with adjustable 20–300 rpm and ±1 rpm accuracy for reproducible mixing
• Reliable brushless DC motor for stable, low-noise, maintenance-friendly operation
• Uniform temperature distribution and tight control for consistent culture growth
• Safety features including door-open stop and integrated leakage protection

Applications

• Microbial culture incubation and bacterial growth studies
• Cell cultivation and enzyme reaction studies
• Fermentation research and biotechnology workflows requiring controlled temperature and orbital agitation
• Pharmaceutical R&D, academic research, quality control testing, and routine life science sample preparation

Caractéristiques / Spécifications techniques

• Temperature Range: RT +5°C to 60°C
• Tray Size (platform): 400 × 370 mm
• Maximum Capacity: 50 mL × 20 or 100 mL × 16; 250 mL × 12 or 500 mL × 9
• Chamber Volume (W × D × H): 440 × 405 × 270 mm (48 L)
• Power Supply: AC 220 – 240 V, 50 – 60 Hz
• Shaking Speed: 20 – 300 rpm
• Speed Accuracy: ±1 rpm
• Swing Amplitude: Φ26 mm
• Timing Range: 1 – 9999 min
• Display Resolution: ±0.1°C
• Temperature Uniformity: ±1°C
• Display: LCD
• Tray Included: 1
• Power Rating: 320 W
• Exterior Dimensions (W × D × H): 600 × 580 × 510 mm
• Package Dimensions (W × D × H): 740 × 700 × 660 mm
• Net Weight: 72 kg
• Gross Weight: 88 kg
• Standard Configuration: 50 mL × 4, 100 mL × 4, 250 mL × 3, 500 mL × 3