Shaking laboratory incubator LSI-104

for scientific researchfor microbiologyfor the pharmaceutical industry

Product Overview
Labotemp Shaking Incubator LSI-104 features a 20–300 rpm shaking range, 100L chamber capacity, 4°C to 60°C temperature control with cooling function, and a large 450 × 410 mm platform for high-volume incubation and sample agitation. Designed for microbiology, biotechnology, pharmaceutical, environmental, and research laboratories, this benchtop shaking incubator provides precise temperature regulation and uniform orbital mixing for bacterial cultures, cell cultivation, fermentation studies, enzyme reactions, and other temperature-sensitive applications.

Design & Operation
The LSI-104 combines incubation, cooling, and shaking functions in a single system to optimize laboratory space and workflow efficiency. It includes a large LCD display for monitoring temperature, speed, and timing parameters. Key hardware includes an imported compressor and a brushless DC motor to ensure stable cooling performance, low-noise operation, and long service life. Safety and reliability features include automatic stop when the door is opened, leakage protection, operation memory, and automatic recovery after power interruption.

Why Choose LSI-104

• 4°C Cooling Capability: Supports temperature-sensitive incubation and culture applications.
• Large 100L Chamber Capacity: Accommodates multiple flasks and larger sample volumes.
• Imported Compressor System: Delivers reliable cooling performance and long-term durability.

Features

• 100L large capacity.
• Brushless DC motor provides stable performance, low vibration, and reduced maintenance.
• Automatic restart after power interruption preserves operating parameters.
• Operation memory function retains programmed settings for repeatable workflows.
• Automatic stop function when door is opened to protect samples and users.
• Leakage protection system for enhanced operational safety.
• Stainless steel chamber construction for durability and easy cleaning.
• Integrated incubation, cooling, and shaking functions for temperature-sensitive applications.
• Temperature control range from 4°C to 60°C using an imported refrigeration compressor.

Applications

• Temperature-controlled cultivation and agitation of microbial cultures, yeast, fungi, and mammalian cells in biotechnology, pharmaceutical, and life science laboratories.
• Fermentation studies, enzyme kinetics, environmental sample processing, vaccine and biological research, stability studies, and quality control workflows requiring cooling, precise temperature regulation, and uniform orbital mixing.

Caractéristiques / spécifications techniques

• Temperature Range: 4°C – 60°C (Cooling)
• Tray Size: 450 × 410 mm
• Maximum Capacity: 100 ml × 20
  250 ml × 16
  500 ml × 12
  1000 ml × 5
  2000 ml × 4
• Chamber Volume (W × D × H): 540 × 500 × 370 mm (100 L)
• Power Supply: AC 220 – 240 V, 50 – 60 Hz
• Power Rating: 720 W
• Shaking Speed Range: 20 – 300 rpm
• Speed Accuracy: ±1 rpm
• Swing Amplitude: Ø26 mm
• Standard Configuration (tray holders): 50 ml × 5, 100 ml × 5, 250 ml × 4, 500 ml × 3
• Timing Range: 1 – 9999 min
• Display Resolution: ±0.1°C
• Temperature Uniformity: ±1°C
• Display: LCD (large LCD display for temperature and shaking speed)
• Tray Included: 1
• Exterior Dimensions (W × D × H): 880 × 678 × 695 mm
• Chamber Material: Polished Stainless Steel
• Exterior Material: ABS Shell
• Control & Monitoring: Large LCD Display for Temperature and Shaking Speed
• Package Dimensions (W × D × H): 900 × 860 × 760 mm
• Net Weight: 81 kg
• Gross Weight: 113 kg