Quality control test strip Sentia™

sulfur dioxidestrip

Sentia free SO₂ Test Strips can be used to check sulfur levels in post-fermentation red and white wine for the ultimate assurance of protection against microbial and oxidative faults. Features Test type identifier and ID number in rich color with easy-to-read font Airtight 25-pack vial for easy storage and retrieval Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia Convenient white “porch” design to ensure consistent user sample application time after time Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most Only 8 uL required for your analysis Specifications Sample type: post-fermentation red and white wine Sample size: ≥ 8 µL Measuring range: 3 – 50 mg/L Tests per vial: 25 Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)