Solution reagent kit
diagnosticliquidglucose

solution reagent kit
solution reagent kit
solution reagent kit
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Characteristics

Type
solution
Applications
diagnostic
Format
liquid
Tested parameter
glucose
Method
enzymatic, colorimetric
Storage temperature

Max.: 8 °C
(46 °F)

Min.: 2 °C
(36 °F)

Description

Enzymatic colorimetric method ENDPOINT PRINCIPLE In the Trinder reaction, the glucose is oxidized to D-gluconate by the glucose oxidase (GOD) with the formation of hydrogen peroxide. In the presence of peroxidase (POD), a mixture of phenol and 4-aminoantipyrine (4-AA) is oxidized by hydrogen peroxide, to form a red quinoneimine dye proportional to the concentration of glucose in the sample.

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