Centrifuge for the food industry LLC-601
for sample preparationbenchtopcompact

Centrifuge for the food industry - LLC-601 - Labotemp Systems - for sample preparation / benchtop / compact
Centrifuge for the food industry - LLC-601 - Labotemp Systems - for sample preparation / benchtop / compact
Centrifuge for the food industry - LLC-601 - Labotemp Systems - for sample preparation / benchtop / compact - image - 2
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Characteristics

Applications
for the food industry
Function
for sample preparation
Configuration
benchtop, compact
Rotor type
fixed-angle
Temperature control
heating
Performance
low-speed
Operation
automated
Speed

Min.: 0 rpm
(0 rad.min-1)

Max.: 2,000 rpm
(12,566.4 rad.min-1)

RCF max (g)

890 unit

Noise level

60 dB

Weight

50 kg
(110.2 lb)

Length

60 cm
(23.6 in)

Width

47.6 cm
(18.7 in)

Height

37 cm
(14.6 in)

Centrifugation time

Min.: 1 min

Max.: 100 min

Description

Product Overview
Labotemp Milk Centrifuge LLC-601 is a precision Gerber centrifuge for determination of fat content in dairy samples. Designed for dairy quality-control laboratories and food testing facilities, the LLC-601 supports Gerber, Babcock and related milk-analysis methods. With a maximum speed of 2000 rpm and capacity for 8×30 ml Gerber tubes, it delivers consistent separation and repeatable results for routine testing and research.

Design and Operation
The LLC-601 features a microprocessor-controlled system with clear digital LCD display for precise parameter monitoring. Integrated heating maintains sample temperature (above 50°C) to improve phase separation and reduce processing time. The unit operates with low noise (≤ 60 dB(A)) and uses a frequency-converter motor for energy-efficient, stable performance. Safety features include lid interlock, controlled acceleration/deceleration and stable rotor positioning for safe continuous workflows.

Why Choose Labotemp Milk Centrifuge LLC-601?
  • Accurate milk testing: Optimized for Gerber fat analysis
  • Integrated heating: Maintains optimal sample temperature for reliable separation
  • User-oriented controls: Digital display and intuitive panel for quick setup

Features
  • Accurate fat analysis optimized for standardized workflows
  • Consistent and repeatable separation cycles
  • User-oriented control panel enabling quick operator training
  • Stable rotor positioning for uniform sample distribution
  • Compact bench-top design for limited-space labs
  • Supports continuous operation across multiple batches
  • Easy integration into dairy quality-control processes
  • Robust internal components for long service life under frequent use

Applications
  • Precise fat-content determination in dairy QC labs using Gerber and related methods (integrated heating improves phase separation)
  • Routine separation of low-density liquid samples in food testing, educational labs and process validation where controlled temperature and repeatability are required

Optional Modules / Rotor Options (table)
No. 1 | Item: Angle rotor | Capacity: 8 × 30 ml | Max. Speed: 2000 r/min | Max. RCF: 890 × g

Caractéristiques / spécifications techniques
  • Maximum Speed: 2000 rpm
  • Maximum RCF: 890 × g
  • Temperature Range: +5°C to 80°C
  • Power Supply: AC 220V, 50Hz, 15A, 2000W
  • Maximum Capacity: 8 × 30 ml
  • Speed Range: 0 – 2000 rpm
  • Speed Accuracy: ±10 rpm
  • RCF Range: 890 × g
  • Time Range: 0 – 99 minutes 59 seconds
  • Acceleration / Deceleration: 0 – 9 rates
  • Display: LCD
  • Noise Level: ≤ 60 dB(A)
  • Motor: Frequency converter motor
  • Dimensions (L × W × H): 600 × 476 × 370 mm
  • Net Weight (without rotor): 50 kg

Other Labotemp Systems products

Laboratory Centrifuge

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.