Laboratory centrifuge LLC-601
for teachingfor researchfor the food industry

Laboratory centrifuge - LLC-601 - Labotemp Systems - for teaching / for research / for the food industry
Laboratory centrifuge - LLC-601 - Labotemp Systems - for teaching / for research / for the food industry
Laboratory centrifuge - LLC-601 - Labotemp Systems - for teaching / for research / for the food industry - image - 2
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Characteristics

Applications
laboratory, for research, for the food industry, for teaching
Function
for sample preparation
Configuration
benchtop, compact
Rotor type
fixed-angle
Temperature control
heating
Performance
low-speed
Speed

Max.: 2,000 rpm
(12,566.4 rad.min-1)

Min.: 0 rpm
(0 rad.min-1)

RCF max (g)

890 unit

Noise level

60 dB

Weight

50 kg
(110.2 lb)

Length

60 cm
(23.6 in)

Width

47.6 cm
(18.7 in)

Height

37 cm
(14.6 in)

Centrifugation time

Max.: 100 min

Min.: 1 min

Description

Product overview
Labotemp Milk Centrifuge LLC-601 is a precision Gerber centrifuge for accurate determination of fat content in dairy samples. It supports Gerber and Babcock methods and is designed for dairy quality control and research. Capacity: 8 × 30 ml Gerber tubes; maximum speed 2000 rpm; maximum RCF 890 × g.

Design & Operation
The LLC-601 features microprocessor control and a clear LCD for precise parameter monitoring. Integrated heating provides temperature control range +5°C to 80°C to improve phase separation and reduce processing time. The unit offers smooth, adjustable acceleration/deceleration (0–9 rates), low-noise operation (≤ 60 dB(A)), inverter motor and lid interlock for safe continuous use.

Key benefits
  • Gerber-optimized fat analysis for reliable milk testing.
  • Integrated heating: maintains set sample temperature for consistent separation.
  • User-friendly controls: microprocessor and LCD enable quick setup and monitoring.

Features
  • Capacity for 8 × 30 ml Gerber tubes.
  • Speed range 0–2000 rpm; speed accuracy ±10 rpm; max RCF 890 × g.
  • Temperature control +5°C to 80°C and timer 0–99 minutes 59 seconds.
  • Adjustable acceleration/deceleration (0–9 levels) and rotor positioning for uniform distribution.
  • Compact bench-top design and robust internal components for frequent, continuous operation.
  • Designed for easy integration into dairy QC workflows.

Applications
  • Precise fat content determination in dairy quality control laboratories using Gerber and related methods.
  • Routine separation of low-density liquid samples in food testing, educational labs and process validation requiring temperature control and repeatability.

Optional modules / Rotor
No. 1 | Item: Angle rotor | Capacity: 8 × 30 ml | Max. speed: 2000 r/min | Max. RCF: 890 × g

Specifications
  • Maximum capacity: 8 × 30 ml
  • Maximum speed: 2000 rpm
  • Speed accuracy: ±10 rpm
  • Maximum RCF: 890 × g
  • Temperature range: +5°C to 80°C
  • Time range: 0 – 99 minutes 59 seconds
  • Acceleration / Deceleration: 0 – 9 rates
  • Display: LCD
  • Noise level: ≤ 60 dB(A)
  • Power supply: AC 220V, 50Hz, 15A, 2000W
  • Motor: Frequency converter motor
  • Dimensions (L × W × H): 600 × 476 × 370 mm
  • Net weight (without rotor): 50 kg

Other Labotemp Systems products

Laboratory Centrifuge

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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